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Penicillium chrysogenum Fermentation and Analysis of Benzylpenicillin by Bioassay and HPLC.
Kosalková, Katarina; Sánchez-Orejas, Isabel-Clara; Cueto, Laura; García-Estrada, Carlos.
Affiliation
  • Kosalková K; Instituto de Biotecnología de León (INBIOTEC), Parque Científico de León, León, Spain.
  • Sánchez-Orejas IC; Instituto de Biotecnología de León (INBIOTEC), Parque Científico de León, León, Spain.
  • Cueto L; Instituto de Biotecnología de León (INBIOTEC), Parque Científico de León, León, Spain.
  • García-Estrada C; Instituto de Biotecnología de León (INBIOTEC), Parque Científico de León, León, Spain. carlos.garcia@inbiotec.com.
Methods Mol Biol ; 2296: 195-207, 2021.
Article in En | MEDLINE | ID: mdl-33977449
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Penicillin G / Penicillium chrysogenum / Fermentation Language: En Journal: Methods Mol Biol Journal subject: BIOLOGIA MOLECULAR Year: 2021 Document type: Article Affiliation country: España
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Penicillin G / Penicillium chrysogenum / Fermentation Language: En Journal: Methods Mol Biol Journal subject: BIOLOGIA MOLECULAR Year: 2021 Document type: Article Affiliation country: España