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A review of NMR analysis in polysaccharide structure and conformation: Progress, challenge and perspective.
Yao, Hao-Ying-Ye; Wang, Jun-Qiao; Yin, Jun-Yi; Nie, Shao-Ping; Xie, Ming-Yong.
Affiliation
  • Yao HY; State Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, 235 Nanjing East Road, Nanchang 330047, China. Electronic address: ncuskyaohaoyingye@163.com.
  • Wang JQ; State Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, 235 Nanjing East Road, Nanchang 330047, China. Electronic address: ncuskwangjunqiao@163.com.
  • Yin JY; State Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, 235 Nanjing East Road, Nanchang 330047, China. Electronic address: yinjy@ncu.edu.cn.
  • Nie SP; State Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, 235 Nanjing East Road, Nanchang 330047, China. Electronic address: spnie@ncu.edu.cn.
  • Xie MY; State Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, 235 Nanjing East Road, Nanchang 330047, China; National R&D Center for Freshwater Fish Processing, Jiangxi Normal University, Nanchang, Jiangxi 330022, Chin
Food Res Int ; 143: 110290, 2021 05.
Article in En | MEDLINE | ID: mdl-33992390
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Polysaccharides Language: En Journal: Food Res Int Year: 2021 Document type: Article Country of publication: Canadá
Fulltext
Add to My VHL
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Polysaccharides Language: En Journal: Food Res Int Year: 2021 Document type: Article Country of publication: Canadá