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Partially hydrolyzed guar gum attenuates non-alcoholic fatty liver disease in mice through the gut-liver axis.
Takayama, Shun; Katada, Kazuhiro; Takagi, Tomohisa; Iida, Takaya; Ueda, Tomohiro; Mizushima, Katsura; Higashimura, Yasuki; Morita, Mayuko; Okayama, Tetsuya; Kamada, Kazuhiro; Uchiyama, Kazuhiko; Handa, Osamu; Ishikawa, Takeshi; Yasukawa, Zenta; Okubo, Tsutomu; Itoh, Yoshito; Naito, Yuji.
Affiliation
  • Takayama S; Department of Molecular Gastroenterology and Hepatology, Graduate School of Medical Science, Kyoto Prefectural University of Medicine, Kyoto 602-8566, Japan.
  • Katada K; Department of Molecular Gastroenterology and Hepatology, Graduate School of Medical Science, Kyoto Prefectural University of Medicine, Kyoto 602-8566, Japan.
  • Takagi T; Department of Molecular Gastroenterology and Hepatology, Graduate School of Medical Science, Kyoto Prefectural University of Medicine, Kyoto 602-8566, Japan.
  • Iida T; Department of Molecular Gastroenterology and Hepatology, Graduate School of Medical Science, Kyoto Prefectural University of Medicine, Kyoto 602-8566, Japan.
  • Ueda T; Department of Molecular Gastroenterology and Hepatology, Graduate School of Medical Science, Kyoto Prefectural University of Medicine, Kyoto 602-8566, Japan.
  • Mizushima K; Department of Molecular Gastroenterology and Hepatology, Graduate School of Medical Science, Kyoto Prefectural University of Medicine, Kyoto 602-8566, Japan.
  • Higashimura Y; Department of Food Science, Ishikawa Prefectural University, Nonoichi 921-8836, Japan.
  • Morita M; Department of Health Care Nutrition, Showa Gakuin Junior College, Ichikawa 272-0823, Japan.
  • Okayama T; Department of Molecular Gastroenterology and Hepatology, Graduate School of Medical Science, Kyoto Prefectural University of Medicine, Kyoto 602-8566, Japan.
  • Kamada K; Department of Molecular Gastroenterology and Hepatology, Graduate School of Medical Science, Kyoto Prefectural University of Medicine, Kyoto 602-8566, Japan. katada@koto.kpu-m.ac.jp.
  • Uchiyama K; Department of Molecular Gastroenterology and Hepatology, Graduate School of Medical Science, Kyoto Prefectural University of Medicine, Kyoto 602-8566, Japan.
  • Handa O; Division of Gastroenterology, Department of Internal Medicine, Kawasaki Medical School, Kurashiki 701-0192, Japan.
  • Ishikawa T; Department of Molecular Gastroenterology and Hepatology, Graduate School of Medical Science, Kyoto Prefectural University of Medicine, Kyoto 602-8566, Japan.
  • Yasukawa Z; Department of Nutrition, Taiyo Kagaku Co. Ltd, Yokkaichi 510-0844, Japan.
  • Okubo T; Department of Nutrition, Taiyo Kagaku Co. Ltd, Yokkaichi 510-0844, Japan.
  • Itoh Y; Department of Molecular Gastroenterology and Hepatology, Graduate School of Medical Science, Kyoto Prefectural University of Medicine, Kyoto 602-8566, Japan.
  • Naito Y; Department of Molecular Gastroenterology and Hepatology, Graduate School of Medical Science, Kyoto Prefectural University of Medicine, Kyoto 602-8566, Japan.
World J Gastroenterol ; 27(18): 2160-2176, 2021 May 14.
Article in En | MEDLINE | ID: mdl-34025071
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Non-alcoholic Fatty Liver Disease Type of study: Prognostic_studies Limits: Animals Language: En Journal: World J Gastroenterol Journal subject: GASTROENTEROLOGIA Year: 2021 Document type: Article Affiliation country: Japón Country of publication: Estados Unidos
Fulltext
Add to My VHL
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Non-alcoholic Fatty Liver Disease Type of study: Prognostic_studies Limits: Animals Language: En Journal: World J Gastroenterol Journal subject: GASTROENTEROLOGIA Year: 2021 Document type: Article Affiliation country: Japón Country of publication: Estados Unidos