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Synthesis of middle-long-middle structured intralipids by biological catalysis and the evaluation of intralipids' protective effect on liver injury rats.
Liu, Changsheng; Chen, An'nan; Xu, Li; Wang, Tianqi; Zhang, Renwei; Xu, Juntao; Yu, Yue; Nie, Kaili; Deng, Li; Wang, Fang.
Affiliation
  • Liu C; Beijing Bioprocess Key Laboratory and State Key Laboratory of Chemical Resource Engineering College of Life Science and Technology Beijing University of Chemical Technology (BUCT) Beijing China.
  • Chen A; Beijing Bioprocess Key Laboratory and State Key Laboratory of Chemical Resource Engineering College of Life Science and Technology Beijing University of Chemical Technology (BUCT) Beijing China.
  • Xu L; Department of Hepatobiliary Surgery China-Japan Friendship Hospital Beijing China.
  • Wang T; National Research Institute for Family Planning Beijing China.
  • Zhang R; Beijing Bioprocess Key Laboratory and State Key Laboratory of Chemical Resource Engineering College of Life Science and Technology Beijing University of Chemical Technology (BUCT) Beijing China.
  • Xu J; Beijing Bioprocess Key Laboratory and State Key Laboratory of Chemical Resource Engineering College of Life Science and Technology Beijing University of Chemical Technology (BUCT) Beijing China.
  • Yu Y; Beijing Bioprocess Key Laboratory and State Key Laboratory of Chemical Resource Engineering College of Life Science and Technology Beijing University of Chemical Technology (BUCT) Beijing China.
  • Nie K; Beijing Bioprocess Key Laboratory and State Key Laboratory of Chemical Resource Engineering College of Life Science and Technology Beijing University of Chemical Technology (BUCT) Beijing China.
  • Deng L; Beijing Bioprocess Key Laboratory and State Key Laboratory of Chemical Resource Engineering College of Life Science and Technology Beijing University of Chemical Technology (BUCT) Beijing China.
  • Wang F; Beijing Bioprocess Key Laboratory and State Key Laboratory of Chemical Resource Engineering College of Life Science and Technology Beijing University of Chemical Technology (BUCT) Beijing China.
Food Sci Nutr ; 9(5): 2381-2389, 2021 May.
Article in En | MEDLINE | ID: mdl-34026057
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Food Sci Nutr Year: 2021 Document type: Article Country of publication: Estados Unidos
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Food Sci Nutr Year: 2021 Document type: Article Country of publication: Estados Unidos