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Effect of Different Dietary Betaine Fortifications on Performance, Carcass Traits, Meat Quality, Blood Biochemistry, and Hematology of Broilers Exposed to Various Temperature Patterns.
Al-Sagan, Ahmed A; Al-Yemni, Abdullah H; Abudabos, Alaeldein M; Al-Abdullatif, Abdulaziz A; Hussein, Elsayed O.
Affiliation
  • Al-Sagan AA; King Abdulaziz City for Science & Technology, P.O. Box 6086, Riyadh 11442, Saudi Arabia.
  • Al-Yemni AH; Arabian Agriculture Services Company (ARASCO), Riyadh 11593, Saudi Arabia.
  • Abudabos AM; Department of Animal Production, College of Food and Agriculture Sciences, King Saud University, Riyadh 11451, Saudi Arabia.
  • Al-Abdullatif AA; Department of Animal Production, College of Food and Agriculture Sciences, King Saud University, Riyadh 11451, Saudi Arabia.
  • Hussein EO; Department of Animal Production, College of Food and Agriculture Sciences, King Saud University, Riyadh 11451, Saudi Arabia.
Animals (Basel) ; 11(6)2021 May 26.
Article in En | MEDLINE | ID: mdl-34073592
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Animals (Basel) Year: 2021 Document type: Article Affiliation country: Arabia Saudita Country of publication: Suiza
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Animals (Basel) Year: 2021 Document type: Article Affiliation country: Arabia Saudita Country of publication: Suiza