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Fermented soybean enhances post-meal response in appetite-regulating hormones among Indonesian girls with obesity.
Noer, Etika Ratna; Dewi, Luthfia; Kuo, Chia-Hua.
Affiliation
  • Noer ER; Department of Nutrition, Diponegoro University, Semarang, Indonesia.
  • Dewi L; Department of Nutrition, Universitas Muhammadiyah Semarang, Indonesia; Institute of Sports Sciences, College of Kinesiology, University of Taipei, Taipei 11153, Taiwan.
  • Kuo CH; Institute of Sports Sciences, College of Kinesiology, University of Taipei, Taipei 11153, Taiwan; Laboratory of Exercise Biochemistry, College of Kinesiology, University of Taipei, Taipei 11153, Taiwan. Electronic address: kch@utaipei.edu.tw.
Obes Res Clin Pract ; 15(4): 339-344, 2021.
Article in En | MEDLINE | ID: mdl-34147377
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Appetite / Fermented Foods Type of study: Clinical_trials Limits: Humans Country/Region as subject: Asia Language: En Journal: Obes Res Clin Pract Year: 2021 Document type: Article Affiliation country: Indonesia Country of publication: Países Bajos
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Appetite / Fermented Foods Type of study: Clinical_trials Limits: Humans Country/Region as subject: Asia Language: En Journal: Obes Res Clin Pract Year: 2021 Document type: Article Affiliation country: Indonesia Country of publication: Países Bajos