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Biopreservative efficacy of grape (Vitis vinifera) and clementine mandarin orange (Citrus reticulata) by-product extracts in raw ground beef patties.
Bambeni, Thandikhaya; Tayengwa, Tawanda; Chikwanha, Obert C; Manley, Marena; Gouws, Pieter A; Marais, Jeannine; Fawole, Olaniyi A; Mapiye, Cletos.
Affiliation
  • Bambeni T; Department of Animal Sciences, Faculty of AgriSciences, Stellenbosch University, Private Bag X1, Matieland 7602, South Africa.
  • Tayengwa T; Department of Animal Sciences, Faculty of AgriSciences, Stellenbosch University, Private Bag X1, Matieland 7602, South Africa.
  • Chikwanha OC; Department of Animal Sciences, Faculty of AgriSciences, Stellenbosch University, Private Bag X1, Matieland 7602, South Africa.
  • Manley M; Department of Food Science, Faculty of AgriSciences, Stellenbosch University, Private Bag X1, Matieland 7602, South Africa.
  • Gouws PA; Department of Food Science, Faculty of AgriSciences, Stellenbosch University, Private Bag X1, Matieland 7602, South Africa.
  • Marais J; Department of Food Science, Faculty of AgriSciences, Stellenbosch University, Private Bag X1, Matieland 7602, South Africa.
  • Fawole OA; Postharvest Research Laboratory, Department of Botany and Plant Biotechnology, Faculty of Sciences, University of Johannesburg, Private Bag 524, Auckland Park 2006, South Africa.
  • Mapiye C; Department of Animal Sciences, Faculty of AgriSciences, Stellenbosch University, Private Bag X1, Matieland 7602, South Africa. Electronic address: cmapiye@sun.ac.za.
Meat Sci ; 181: 108609, 2021 Nov.
Article in En | MEDLINE | ID: mdl-34147962
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Citrus / Vitis / Food Preservatives / Meat Products Limits: Animals Language: En Journal: Meat Sci Journal subject: CIENCIAS DA NUTRICAO Year: 2021 Document type: Article Affiliation country: Sudáfrica Country of publication: Reino Unido
Fulltext
Add to My VHL
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PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Citrus / Vitis / Food Preservatives / Meat Products Limits: Animals Language: En Journal: Meat Sci Journal subject: CIENCIAS DA NUTRICAO Year: 2021 Document type: Article Affiliation country: Sudáfrica Country of publication: Reino Unido