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Labeled Peptide-Free UHPLC-MS/MS Method Used for Simultaneous Determination of Shrimp and Soybean in Sauce Products.
Yao, Kai; Yang, Yunjia; Liu, Jinyuan; Zhang, Jing; Shao, Bing; Zhang, Yanli.
Affiliation
  • Yao K; Beijing Key Laboratory of Diagnostic and Traceability Technologies for Food Poisoning, Beijing Center for Disease Prevention and Control, Beijing 100013, People's Republic of China.
  • Yang Y; Beijing Research Center for Preventive Medicine, Beijing 100020, People's Republic of China.
  • Liu J; Beijing Key Laboratory of Diagnostic and Traceability Technologies for Food Poisoning, Beijing Center for Disease Prevention and Control, Beijing 100013, People's Republic of China.
  • Zhang J; Beijing Research Center for Preventive Medicine, Beijing 100020, People's Republic of China.
  • Shao B; Beijing Key Laboratory of Diagnostic and Traceability Technologies for Food Poisoning, Beijing Center for Disease Prevention and Control, Beijing 100013, People's Republic of China.
  • Zhang Y; Beijing Research Center for Preventive Medicine, Beijing 100020, People's Republic of China.
J Agric Food Chem ; 69(25): 7149-7157, 2021 Jun 30.
Article in En | MEDLINE | ID: mdl-34152133
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Glycine max / Tandem Mass Spectrometry Language: En Journal: J Agric Food Chem Year: 2021 Document type: Article
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Glycine max / Tandem Mass Spectrometry Language: En Journal: J Agric Food Chem Year: 2021 Document type: Article