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The Applicability of Essential Oils in Different Stages of Production of Animal-Based Foods.
Mucha, Weronika; Witkowska, Dorota.
Affiliation
  • Mucha W; Department of Animal and Environmental Hygiene, Faculty of Animal Bioengineering, University of Warmia and Mazury in Olsztyn, 5 Oczapowski Street, 10-719 Olsztyn, Poland.
  • Witkowska D; Department of Animal and Environmental Hygiene, Faculty of Animal Bioengineering, University of Warmia and Mazury in Olsztyn, 5 Oczapowski Street, 10-719 Olsztyn, Poland.
Molecules ; 26(13)2021 Jun 22.
Article in En | MEDLINE | ID: mdl-34206449
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Oils, Volatile / Food Preservation / Food Preservatives / Animal Feed Aspects: Patient_preference Limits: Animals Language: En Journal: Molecules Journal subject: BIOLOGIA Year: 2021 Document type: Article Affiliation country: Polonia Country of publication: Suiza
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Oils, Volatile / Food Preservation / Food Preservatives / Animal Feed Aspects: Patient_preference Limits: Animals Language: En Journal: Molecules Journal subject: BIOLOGIA Year: 2021 Document type: Article Affiliation country: Polonia Country of publication: Suiza