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The Effects of Food on Cannabidiol Bioaccessibility.
Mozaffari, Khadijeh; Willette, Stephanie; Lucker, Ben F; Kovar, Sarah E; Holguin, Francisco Omar; Guzman, Ivette.
Affiliation
  • Mozaffari K; Department of Plant and Environmental Sciences, New Mexico State University, Las Cruces, NM 88003, USA.
  • Willette S; Trait Biosciences, Los Alamos, NM 87544, USA.
  • Lucker BF; Trait Biosciences, Los Alamos, NM 87544, USA.
  • Kovar SE; Trait Biosciences, Los Alamos, NM 87544, USA.
  • Holguin FO; Department of Plant and Environmental Sciences, New Mexico State University, Las Cruces, NM 88003, USA.
  • Guzman I; Department of Plant and Environmental Sciences, New Mexico State University, Las Cruces, NM 88003, USA.
Molecules ; 26(12)2021 Jun 11.
Article in En | MEDLINE | ID: mdl-34208082
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Cannabidiol / Bile Acids and Salts / Food / Lipase Limits: Humans Language: En Journal: Molecules Journal subject: BIOLOGIA Year: 2021 Document type: Article Affiliation country: Estados Unidos Country of publication: Suiza
Fulltext
Add to My VHL
Print
XML
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Cannabidiol / Bile Acids and Salts / Food / Lipase Limits: Humans Language: En Journal: Molecules Journal subject: BIOLOGIA Year: 2021 Document type: Article Affiliation country: Estados Unidos Country of publication: Suiza