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High and low oxalate content in spinach: an investigation of accumulation patterns.
Mirahmadi, Seyed Fazel; Hassandokht, Mohammadreza; Fatahi, Reza; Naghavi, Mohammad Reza; Rezaei, Karamatollah.
Affiliation
  • Mirahmadi SF; Department of Horticultural Sciences, College of Agriculture & Natural Resources, University of Tehran, Karaj, Iran.
  • Hassandokht M; Department of Horticultural Sciences, College of Agriculture & Natural Resources, University of Tehran, Karaj, Iran.
  • Fatahi R; Department of Horticultural Sciences, College of Agriculture & Natural Resources, University of Tehran, Karaj, Iran.
  • Naghavi MR; Division of Biotechnology, Agronomy and Plant Breeding Dept., College of Agriculture & Natural Resources, University of Tehran, Karaj, Iran.
  • Rezaei K; Department of Food Science, Engineering and Technology, College of Agriculture & Natural Resources, University of Tehran, Karaj, Iran.
J Sci Food Agric ; 102(2): 836-843, 2022 Jan 30.
Article in En | MEDLINE | ID: mdl-34233027
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Oxalates / Spinacia oleracea / Plant Leaves Type of study: Prognostic_studies Language: En Journal: J Sci Food Agric Year: 2022 Document type: Article Affiliation country: Irán Country of publication: Reino Unido
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Oxalates / Spinacia oleracea / Plant Leaves Type of study: Prognostic_studies Language: En Journal: J Sci Food Agric Year: 2022 Document type: Article Affiliation country: Irán Country of publication: Reino Unido