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Optimization of ultrasound assisted extraction of abalone viscera protein and its effect on the iron-chelating activity.
Wu, Wenfei; Jia, Jiao; Wen, Chengrong; Yu, Cuiping; Zhao, Qi; Hu, Jiangning.
Affiliation
  • Wu W; National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China. Electronic address: winfywu@163.com.
  • Jia J; National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.
  • Wen C; National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.
  • Yu C; National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.
  • Zhao Q; National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.
  • Hu J; National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China. Electronic address: hjiangning@163.com.
Ultrason Sonochem ; 77: 105670, 2021 Sep.
Article in En | MEDLINE | ID: mdl-34304120
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Viscera / Proteins / Iron Chelating Agents / Ultrasonic Waves / Chemical Fractionation / Mollusca Type of study: Prognostic_studies Limits: Animals Language: En Journal: Ultrason Sonochem Journal subject: DIAGNOSTICO POR IMAGEM Year: 2021 Document type: Article
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Viscera / Proteins / Iron Chelating Agents / Ultrasonic Waves / Chemical Fractionation / Mollusca Type of study: Prognostic_studies Limits: Animals Language: En Journal: Ultrason Sonochem Journal subject: DIAGNOSTICO POR IMAGEM Year: 2021 Document type: Article