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[Preliminary quantitative risk assessment of the effect of Salmonella on human health in retail fresh pork].
Jia, Huayun; Wang, Yeru; Wang, Yibaina; Liu, Yangtai; Li, Ying; Bai, Li.
Affiliation
  • Jia H; China National Center for Food Safety Risk Assessment, Beijing 100022, China.
  • Wang Y; China National Center for Food Safety Risk Assessment, Beijing 100022, China.
  • Wang Y; China National Center for Food Safety Risk Assessment, Beijing 100022, China.
  • Liu Y; School of Medical Instrument and Food Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China.
  • Li Y; China National Center for Food Safety Risk Assessment, Beijing 100022, China.
  • Bai L; China National Center for Food Safety Risk Assessment, Beijing 100022, China.
Wei Sheng Yan Jiu ; 50(4): 646-664, 2021 Jul.
Article in Zh | MEDLINE | ID: mdl-34311838
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Red Meat / Pork Meat Type of study: Etiology_studies / Prognostic_studies / Risk_factors_studies Limits: Animals / Humans Country/Region as subject: Asia Language: Zh Journal: Wei Sheng Yan Jiu Journal subject: SAUDE PUBLICA Year: 2021 Document type: Article Affiliation country: China Country of publication: China
Fulltext
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Print
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Red Meat / Pork Meat Type of study: Etiology_studies / Prognostic_studies / Risk_factors_studies Limits: Animals / Humans Country/Region as subject: Asia Language: Zh Journal: Wei Sheng Yan Jiu Journal subject: SAUDE PUBLICA Year: 2021 Document type: Article Affiliation country: China Country of publication: China