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Heat-induced compounds development in processed tomato and their influence on corrosion initiation in metal food cans.
Dhuey, Elliot; Castada, Hardy Z; Barringer, Sheryl; Joseph, Jojo; Hadad, Christopher M; Ruffley, Ken; Pascall, Melvin A.
Affiliation
  • Dhuey E; Department of Food Science and Technology The Ohio State University Columbus OH USA.
  • Castada HZ; Department of Food Science and Technology The Ohio State University Columbus OH USA.
  • Barringer S; Department of Food Science and Technology The Ohio State University Columbus OH USA.
  • Joseph J; Department of Chemistry and Biochemistry The Ohio State University Columbus OH USA.
  • Hadad CM; Department of Chemistry and Biochemistry The Ohio State University Columbus OH USA.
  • Ruffley K; Kenneth J Ruffley LLC Cincinnati OH USA.
  • Pascall MA; Department of Food Science and Technology The Ohio State University Columbus OH USA.
Food Sci Nutr ; 9(8): 4134-4145, 2021 Aug.
Article in En | MEDLINE | ID: mdl-34401065
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Food Sci Nutr Year: 2021 Document type: Article
Fulltext
Add to My VHL
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XML
PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Food Sci Nutr Year: 2021 Document type: Article