Reducing food insecurity and improving fruit and vegetable intake through a nutrition incentive program in Michigan, USA.

Parks, C A; Han, P; Fricke, H E; Parker, H A; Hesterman, O B; Yaroch, A L

Parks, C A; Han, P; Fricke, H E; Parker, H A; Hesterman, O B; Yaroch, A L.

Affiliation

Parks CA; Gretchen Swanson Center for Nutrition, 8401 West Dodge Road, Suite 100, Omaha, NE, 68114, USA.
Han P; University of Michigan, Department of Biostatistics, M4531, 1415 Washington Heights, Ann Arbor, MI, 48109, USA.
Fricke HE; Gretchen Swanson Center for Nutrition, 8401 West Dodge Road, Suite 100, Omaha, NE, 68114, USA.
Parker HA; Fair Food Network, 1250 North Main Street, North Suite, Ann Arbor, MI, 48104, USA.
Hesterman OB; Fair Food Network, 1250 North Main Street, North Suite, Ann Arbor, MI, 48104, USA.
Yaroch AL; Gretchen Swanson Center for Nutrition, 8401 West Dodge Road, Suite 100, Omaha, NE, 68114, USA.

SSM Popul Health ; 15: 100898, 2021 Sep.

Article in En | MEDLINE | ID: mdl-34458551

Key words

DSQ, Dietary Screener Questionnaire; DUFB, Double Up Food Bucks; FINI, Food Insecurity Nutrition Incentive; FVI, Fruit and vegetable intake; FVs, Fruit and vegetables; Farmers markets; Food insecurity; Fruit and vegetable consumption; Grocery stores; GusNIP, Gus Schumacher Nutrition Incentive Program; NI, Nutrition incentive; NIFA, National Institute of Food and Agriculture; Nutrition incentives; SNAP, Supplemental Nutrition Assistance Program; U.S., United States; USDA, United States Department of Agriculture

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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Prognostic_studies Aspects: Determinantes_sociais_saude / Patient_preference Language: En Journal: SSM Popul Health Year: 2021 Document type: Article Affiliation country: Estados Unidos Country of publication: Reino Unido

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