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Assessment of biochemical compounds and antioxidant enzyme activity in barley and wheatgrass under water-deficit condition.
Islam, Mohammad Zahirul; Park, Buem-Jun; Jeong, Su-Yeon; Kang, Sun-Woong; Shin, Bo-Kyung; Lee, Young-Tack.
Affiliation
  • Islam MZ; Department of Food Science and Biotechnology, Gachon University, Seongnam, Republic of Korea.
  • Park BJ; Department of Food Science and Biotechnology, Gachon University, Seongnam, Republic of Korea.
  • Jeong SY; Department of Food Science and Biotechnology, Gachon University, Seongnam, Republic of Korea.
  • Kang SW; Department of Food Science and Biotechnology, Gachon University, Seongnam, Republic of Korea.
  • Shin BK; Department of Food Science and Biotechnology, Gachon University, Seongnam, Republic of Korea.
  • Lee YT; Department of Food Science and Biotechnology, Gachon University, Seongnam, Republic of Korea.
J Sci Food Agric ; 102(5): 1995-2002, 2022 Mar 30.
Article in En | MEDLINE | ID: mdl-34524705
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Hordeum / Antioxidants Language: En Journal: J Sci Food Agric Year: 2022 Document type: Article Country of publication: Reino Unido
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Hordeum / Antioxidants Language: En Journal: J Sci Food Agric Year: 2022 Document type: Article Country of publication: Reino Unido