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Reduction of pulse "antinutritional" content by optimizing pulse canning process is insufficient to improve fat-soluble vitamin bioavailability.
Antoine, Tiffany; Georgé, Stéphane; Leca, Alexandre; Desmarchelier, Charles; Halimi, Charlotte; Gervais, Sarah; Aupy, Fabien; Marconot, Grégory; Reboul, Emmanuelle.
Affiliation
  • Antoine T; Aix Marseille Univ, INRAE, INSERM, C2VN, Marseille, France.
  • Georgé S; Centre Technique de Conservation des Produits Agricoles, Avignon, France.
  • Leca A; INRAE, Avignon Université, UMR SQPOV, Avignon 84000, France.
  • Desmarchelier C; Aix Marseille Univ, INRAE, INSERM, C2VN, Marseille, France.
  • Halimi C; Aix Marseille Univ, INRAE, INSERM, C2VN, Marseille, France.
  • Gervais S; Centre Technique de Conservation des Produits Agricoles, Avignon, France.
  • Aupy F; Centre Technique de Conservation des Produits Agricoles, Avignon, France.
  • Marconot G; Aix Marseille Univ, INRAE, INSERM, C2VN, Marseille, France.
  • Reboul E; Aix Marseille Univ, INRAE, INSERM, C2VN, Marseille, France. Electronic address: Emmanuelle.Reboul@univ-amu.fr.
Food Chem ; 370: 131021, 2022 Feb 15.
Article in En | MEDLINE | ID: mdl-34536784
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Phytic Acid / Vitamins Limits: Humans Language: En Journal: Food Chem Year: 2022 Document type: Article Affiliation country: Francia Country of publication: Reino Unido
Fulltext
Add to My VHL
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Phytic Acid / Vitamins Limits: Humans Language: En Journal: Food Chem Year: 2022 Document type: Article Affiliation country: Francia Country of publication: Reino Unido