Effect of cranberry juice deacidification on its antibacterial activity against periodontal pathogens and its anti-inflammatory properties in an oral epithelial cell model.

Pellerin, Geneviève; Bazinet, Laurent; Grenier, Daniel

Pellerin, Geneviève; Bazinet, Laurent; Grenier, Daniel.

Affiliation

Pellerin G; Institute of Nutrition and Functional Foods (INAF) and Department of Food Sciences, Université Laval, Quebec City, QC, Canada G1V 0A6.
Bazinet L; Laboratoire de Transformation Alimentaire et Procédés Électro-Membranaires (LTAPEM, Laboratory of Food Processing and Electromembrane Processes), Université Laval, Quebec City, QC, Canada G1V 0A6. Laurent.Bazinet@fsaa.ulaval.ca.
Grenier D; Institute of Nutrition and Functional Foods (INAF) and Department of Food Sciences, Université Laval, Quebec City, QC, Canada G1V 0A6.

Food Funct ; 12(21): 10470-10483, 2021 Nov 01.

Article in En | MEDLINE | ID: mdl-34554173

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Plant Extracts / Fusobacterium nucleatum / Aggregatibacter actinomycetemcomitans / Porphyromonas gingivalis / Vaccinium macrocarpon / Anti-Inflammatory Agents / Anti-Bacterial Agents Language: En Journal: Food Funct Year: 2021 Document type: Article Country of publication: Reino Unido

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