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Decreased Incidence of Infections Caused by Pathogens Transmitted Commonly Through Food During the COVID-19 Pandemic - Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2017-2020.
Ray, Logan C; Collins, Jennifer P; Griffin, Patricia M; Shah, Hazel J; Boyle, Michelle M; Cieslak, Paul R; Dunn, John; Lathrop, Sarah; McGuire, Suzanne; Rissman, Tamara; Scallan Walter, Elaine J; Smith, Kirk; Tobin-D'Angelo, Melissa; Wymore, Katie; Kufel, Joanna Zablotsky; Wolpert, Beverly J; Tauxe, Robert; Payne, Daniel C.
MMWR Morb Mortal Wkly Rep ; 70(38): 1332-1336, 2021 Sep 24.
Article in En | MEDLINE | ID: mdl-34555002
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Food Parasitology / Watchful Waiting / Pandemics / Food Microbiology / Foodborne Diseases / COVID-19 Type of study: Diagnostic_studies / Guideline / Incidence_studies / Prognostic_studies / Risk_factors_studies / Screening_studies Limits: Adolescent / Child / Child, preschool / Humans / Infant Country/Region as subject: America do norte Language: En Journal: MMWR Morb Mortal Wkly Rep Year: 2021 Document type: Article Country of publication: Estados Unidos
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Food Parasitology / Watchful Waiting / Pandemics / Food Microbiology / Foodborne Diseases / COVID-19 Type of study: Diagnostic_studies / Guideline / Incidence_studies / Prognostic_studies / Risk_factors_studies / Screening_studies Limits: Adolescent / Child / Child, preschool / Humans / Infant Country/Region as subject: America do norte Language: En Journal: MMWR Morb Mortal Wkly Rep Year: 2021 Document type: Article Country of publication: Estados Unidos