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Exploration of the Microstructure and Rheological Properties of Sodium Alginate-Pectin-Whey Protein Isolate Stabilized Β-Carotene Emulsions: To Improve Stability and Achieve Gastrointestinal Sustained Release.
Ye, Haoxin; Chen, Tingshuai; Huang, Min; Ren, Gerui; Lei, Qunfang; Fang, Wenjun; Xie, Hujun.
Affiliation
  • Ye H; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China.
  • Chen T; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China.
  • Huang M; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China.
  • Ren G; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China.
  • Lei Q; Department of Chemistry, Zhejiang University, Hangzhou 310027, China.
  • Fang W; Department of Chemistry, Zhejiang University, Hangzhou 310027, China.
  • Xie H; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China.
Foods ; 10(9)2021 Aug 25.
Article in En | MEDLINE | ID: mdl-34574098
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2021 Document type: Article Affiliation country: China Country of publication: Suiza
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2021 Document type: Article Affiliation country: China Country of publication: Suiza