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Worth its salt: a histone acetyltransferase gene enhances salt tolerance in bread wheat.
Roodt, Danielle.
Affiliation
  • Roodt D; Department of Biochemistry, Genetics and Microbiology, University of Pretoria, Pretoria, South Africa.
Plant Physiol ; 186(4): 1752-1753, 2021 08 03.
Article in En | MEDLINE | ID: mdl-34618119
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Plant Proteins / Triticum / Histone Acetyltransferases / Salt Tolerance Language: En Journal: Plant Physiol Year: 2021 Document type: Article Affiliation country: Sudáfrica
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Plant Proteins / Triticum / Histone Acetyltransferases / Salt Tolerance Language: En Journal: Plant Physiol Year: 2021 Document type: Article Affiliation country: Sudáfrica