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A preliminary survey of antibiotic residues in frozen shrimp from retail stores in the United States.
Davis, Robert P; Davis, D Allen; Boyd, Claude E.
Affiliation
  • Davis RP; Auburn Univeristy, School of Fisheries, Aquaculture, and Aquatic Sciences, 203 Swingle Hall, Auburn, Al, 36849, United States.
  • Davis DA; Auburn Univeristy, School of Fisheries, Aquaculture, and Aquatic Sciences, 203 Swingle Hall, Auburn, Al, 36849, United States.
  • Boyd CE; Auburn Univeristy, School of Fisheries, Aquaculture, and Aquatic Sciences, 203 Swingle Hall, Auburn, Al, 36849, United States.
Curr Res Food Sci ; 4: 679-683, 2021.
Article in En | MEDLINE | ID: mdl-34632410
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Risk_factors_studies Language: En Journal: Curr Res Food Sci Year: 2021 Document type: Article Affiliation country: Estados Unidos Country of publication: Países Bajos
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Risk_factors_studies Language: En Journal: Curr Res Food Sci Year: 2021 Document type: Article Affiliation country: Estados Unidos Country of publication: Países Bajos