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Safety and health risks for workers exposed to cold thermal environments: A frozen food processing industry perspective.
Zlatar, Tomi; Junior, Béda Barkokébas; Bezerra, Laura Martins; Araujo Brito, Margarida Maria; Costa, José Torres; Vaz, Mário; Dos Santos Baptista, João.
Affiliation
  • Zlatar T; Faculty of Engineering, University of Porto(FEUP), Porto, Portugal.
  • Junior BB; Polytechnic School, University of Pernambuco (POLI/UPE), Recife, Brazil.
  • Bezerra LM; Federal University of Pernambuco (UFPE), Recife, Brazil.
  • Araujo Brito MM; Center of Mathematics, University of Porto(CMUP), Porto, Portugal.
  • Costa JT; Faculty of Medicine, University of Porto (FMUP), Porto, Portugal.
  • Vaz M; Faculty of Engineering, University of Porto(FEUP), Porto, Portugal.
  • Dos Santos Baptista J; Faculty of Engineering, University of Porto(FEUP), Porto, Portugal.
Work ; 70(2): 645-655, 2021.
Article in En | MEDLINE | ID: mdl-34657845
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Skin Temperature / Food-Processing Industry Type of study: Etiology_studies / Risk_factors_studies Limits: Female / Humans / Male Language: En Journal: Work Journal subject: MEDICINA OCUPACIONAL Year: 2021 Document type: Article Affiliation country: Portugal Country of publication: Países Bajos
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Skin Temperature / Food-Processing Industry Type of study: Etiology_studies / Risk_factors_studies Limits: Female / Humans / Male Language: En Journal: Work Journal subject: MEDICINA OCUPACIONAL Year: 2021 Document type: Article Affiliation country: Portugal Country of publication: Países Bajos