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IgE Antibodies to Galactose-α-1,3-galactose, an Epitope of Red Meat Allergen, Cross-react With a Novel Flounder Roe Allergen.
Chinuki, Y; Takahashi, H; Morita, E.
Affiliation
  • Chinuki Y; Department of Dermatology, Shimane University Faculty of Medicine, Izumo, Japan.
  • Takahashi H; Office of Academic Research and Industry-Government Collaboration, Hiroshima University, Hiroshima, Japan.
  • Morita E; Department of Dermatology, Shimane University Faculty of Medicine, Izumo, Japan.
J Investig Allergol Clin Immunol ; 32(4): 324-326, 2022 07 22.
Article in En | MEDLINE | ID: mdl-34661535
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Flounder / Red Meat / Food Hypersensitivity Type of study: Diagnostic_studies Limits: Animals / Humans Language: En Journal: J Investig Allergol Clin Immunol Journal subject: ALERGIA E IMUNOLOGIA Year: 2022 Document type: Article Affiliation country: Japón Country of publication: España
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Flounder / Red Meat / Food Hypersensitivity Type of study: Diagnostic_studies Limits: Animals / Humans Language: En Journal: J Investig Allergol Clin Immunol Journal subject: ALERGIA E IMUNOLOGIA Year: 2022 Document type: Article Affiliation country: Japón Country of publication: España