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Comprehensive Strategy for Sample Preparation for the Analysis of Food Contaminants and Residues by GC-MS/MS: A Review of Recent Research Trends.
Xu, Meng-Lei; Gao, Yu; Wang, Xiao; Han, Xiao Xia; Zhao, Bing.
Affiliation
  • Xu ML; State Key Laboratory of Supramolecular Structure and Materials, College of Chemistry, Jilin University, Changchun 130012, China.
  • Gao Y; College of Food Science and Engineering, Jilin University, Changchun 130062, China.
  • Wang X; College of Plant Protection, Jilin Agricultural University, Changchun 130118, China.
  • Han XX; Jilin Institute for Food Control, Changchun 130103, China.
  • Zhao B; State Key Laboratory of Supramolecular Structure and Materials, College of Chemistry, Jilin University, Changchun 130012, China.
Foods ; 10(10)2021 Oct 15.
Article in En | MEDLINE | ID: mdl-34681522
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2021 Document type: Article Affiliation country: China Country of publication: Suiza
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2021 Document type: Article Affiliation country: China Country of publication: Suiza