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The Low Maternal Consumption of Homemade Fermented Foods in Pregnancy Is an Additional Risk Factor for Food Protein-Induced Allergic Proctocolitis: A Case-Control Study.
Karatas, Pelin; Uysal, Pinar; Kahraman Berberoglu, Bircan; Erge, Duygu; Calisir, Husniye.
Affiliation
  • Karatas P; Department of Pediatric Nursing, Adnan Menderes University Nursing Faculty, Aydin, Turkey.
  • Uysal P; Department of Pediatric Allergy and Immunology, Adnan Menderes University School of Medicine, Aydin, Turkey.
  • Kahraman Berberoglu B; Department of Pediatric Nursing, Adnan Menderes University Nursing Faculty, Aydin, Turkey.
  • Erge D; Department of Pediatric Allergy and Immunology, Adnan Menderes University School of Medicine, Aydin, Turkey.
  • Calisir H; Department of Pediatric Nursing, Adnan Menderes University Nursing Faculty, Aydin, Turkey.
Int Arch Allergy Immunol ; 183(3): 262-270, 2022.
Article in En | MEDLINE | ID: mdl-34689145
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Proctocolitis / Food Hypersensitivity / Fermented Foods Type of study: Etiology_studies / Observational_studies / Qualitative_research / Risk_factors_studies Limits: Female / Humans / Infant / Pregnancy Language: En Journal: Int Arch Allergy Immunol Journal subject: ALERGIA E IMUNOLOGIA Year: 2022 Document type: Article Affiliation country: Turquía
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Proctocolitis / Food Hypersensitivity / Fermented Foods Type of study: Etiology_studies / Observational_studies / Qualitative_research / Risk_factors_studies Limits: Female / Humans / Infant / Pregnancy Language: En Journal: Int Arch Allergy Immunol Journal subject: ALERGIA E IMUNOLOGIA Year: 2022 Document type: Article Affiliation country: Turquía