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Diversity and dynamics of microbial ecosystem on berry surface during the ripening of Ecolly (Vitis vinifera L.) grape in Wuhai, China.
Ding, Yinting; Wei, Ruteng; Wang, Lin; Yang, Chenlu; Li, Hua; Wang, Hua.
Affiliation
  • Ding Y; College of Enology, Northwest A&F University, Yangling, 712100, Shaanxi, People's Republic of China.
  • Wei R; College of Enology, Northwest A&F University, Yangling, 712100, Shaanxi, People's Republic of China.
  • Wang L; College of Enology, Northwest A&F University, Yangling, 712100, Shaanxi, People's Republic of China.
  • Yang C; College of Enology, Northwest A&F University, Yangling, 712100, Shaanxi, People's Republic of China.
  • Li H; College of Enology, Northwest A&F University, Yangling, 712100, Shaanxi, People's Republic of China. lihuawine@nwafu.edu.cn.
  • Wang H; China Wine Industry Technology Institute, Yinchuan, 750021, Ningxia, People's Republic of China. lihuawine@nwafu.edu.cn.
World J Microbiol Biotechnol ; 37(12): 214, 2021 Nov 08.
Article in En | MEDLINE | ID: mdl-34746990
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Bacteria / Vitis / Microbiota / Fungi Country/Region as subject: Asia Language: En Journal: World J Microbiol Biotechnol Year: 2021 Document type: Article
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Bacteria / Vitis / Microbiota / Fungi Country/Region as subject: Asia Language: En Journal: World J Microbiol Biotechnol Year: 2021 Document type: Article