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Quantitative proteomics insights into gel properties changes of myofibrillar protein from Procambarus clarkii under cold stress.
Li, Xuehong; Li, Shugang; Shi, Gangpeng; Xiong, Guangquan; Shi, Liu; Kang, Jun; Su, Jing; Ding, Anzi; Li, Xin; Qiao, Yu; Liao, Li; Wang, Lan; Wu, Wenjin.
Affiliation
  • Li X; Institute for Farm Products Processing and Nuclear-Agricultural Technology, Wuhan 430064, China; School of Food and Biological Engineering, Hubei University of Technology, Wuhan 430068, Hubei, China.
  • Li S; School of Food and Biological Engineering, Hubei University of Technology, Wuhan 430068, Hubei, China; Engineering Research Center of Bio-process, Ministry of Education/School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China.
  • Shi G; Institute for Farm Products Processing and Nuclear-Agricultural Technology, Wuhan 430064, China; School of Food and Biological Engineering, Hubei University of Technology, Wuhan 430068, Hubei, China.
  • Xiong G; Institute for Farm Products Processing and Nuclear-Agricultural Technology, Wuhan 430064, China.
  • Shi L; Institute for Farm Products Processing and Nuclear-Agricultural Technology, Wuhan 430064, China.
  • Kang J; Hubei Qianwang Ecological Crayfish Industrial Park Group Corporation, Qianjiang 433100, China.
  • Su J; Hubei Qianwang Ecological Crayfish Industrial Park Group Corporation, Qianjiang 433100, China.
  • Ding A; Institute for Farm Products Processing and Nuclear-Agricultural Technology, Wuhan 430064, China.
  • Li X; Institute for Farm Products Processing and Nuclear-Agricultural Technology, Wuhan 430064, China.
  • Qiao Y; Institute for Farm Products Processing and Nuclear-Agricultural Technology, Wuhan 430064, China.
  • Liao L; Institute for Farm Products Processing and Nuclear-Agricultural Technology, Wuhan 430064, China.
  • Wang L; Institute for Farm Products Processing and Nuclear-Agricultural Technology, Wuhan 430064, China. Electronic address: lilywang_2016@163.com.
  • Wu W; Institute for Farm Products Processing and Nuclear-Agricultural Technology, Wuhan 430064, China. Electronic address: 272081603@163.com.
Food Chem ; 372: 130935, 2022 Mar 15.
Article in En | MEDLINE | ID: mdl-34818725
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Astacoidea / Proteomics Limits: Animals Language: En Journal: Food Chem Year: 2022 Document type: Article Affiliation country: China
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Astacoidea / Proteomics Limits: Animals Language: En Journal: Food Chem Year: 2022 Document type: Article Affiliation country: China