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A Multidisciplinary Perspective of Ultra-Processed Foods and Associated Food Processing Technologies: A View of the Sustainable Road Ahead.
Capozzi, Francesco; Magkos, Faidon; Fava, Fabio; Milani, Gregorio Paolo; Agostoni, Carlo; Astrup, Arne; Saguy, Israel Sam.
Affiliation
  • Capozzi F; Department of Agricultural and Food Sciences DISTAL, Alma Mater Studiorum University of Bologna, 47521 Cesena, Italy.
  • Magkos F; Interdepartmental Centre for Industrial Agrofood Research-CIRI Agrofood, Alma Mater Studiorum University of Bologna, 47521 Cesena, Italy.
  • Fava F; Department of Nutrition, Exercise and Sport (NEXS), University of Copenhagen, 2200 Copenhagen, Denmark.
  • Milani GP; Department of Civil, Chemical, Environmental, and Materials Engineering, Alma Mater Studiorum University of Bologna, 40126 Bologna, Italy.
  • Agostoni C; Pediatric Unit, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, Via della Commenda 9, 20122 Milan, Italy.
  • Astrup A; Department of Clinical Science and Community Health Università degli Studi di Milano, 20122 Milan, Italy.
  • Saguy IS; Pediatric Unit, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, Via della Commenda 9, 20122 Milan, Italy.
Nutrients ; 13(11)2021 Nov 05.
Article in En | MEDLINE | ID: mdl-34836203
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Fast Foods / Food Handling Type of study: Prognostic_studies / Risk_factors_studies Limits: Humans Language: En Journal: Nutrients Year: 2021 Document type: Article Affiliation country: Italia Country of publication: Suiza
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Fast Foods / Food Handling Type of study: Prognostic_studies / Risk_factors_studies Limits: Humans Language: En Journal: Nutrients Year: 2021 Document type: Article Affiliation country: Italia Country of publication: Suiza