High hydrostatic pressure processing of human milk preserves milk oligosaccharides and avoids formation of Maillard reaction products.
Clin Nutr
; 41(1): 1-8, 2022 01.
Article
in En
| MEDLINE
| ID: mdl-34861623
Key words
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Oligosaccharides
/
Glycation End Products, Advanced
/
Food Handling
/
Hydrostatic Pressure
/
Milk, Human
Type of study:
Evaluation_studies
Limits:
Humans
Language:
En
Journal:
Clin Nutr
Year:
2022
Document type:
Article
Affiliation country:
Francia
Country of publication:
Reino Unido