Lipidomics analysis unravels changes from flavor precursors in different processing treatments of purple-leaf tea.
J Sci Food Agric
; 102(9): 3730-3741, 2022 Jul.
Article
in En
| MEDLINE
| ID: mdl-34919290
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Plant Leaves
/
Lipidomics
Type of study:
Prognostic_studies
Language:
En
Journal:
J Sci Food Agric
Year:
2022
Document type:
Article
Affiliation country:
China
Country of publication:
Reino Unido