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Midlife Intakes of the Isoflavone Genistein and Soy and the Risk of Late-life Cognitive Impairment: The JPHC Saku Mental Health Study.
Svensson, Thomas; Sawada, Norie; Mimura, Masaru; Nozaki, Shoko; Shikimoto, Ryo; Tsugane, Shoichiro.
Affiliation
  • Svensson T; Epidemiology and Prevention Group, Center for Public Health Sciences, National Cancer Center.
  • Sawada N; Department of Neuropsychiatry, Keio University School of Medicine.
  • Mimura M; Precision Health, Department of Bioengineering, Graduate School of Engineering, The University of Tokyo.
  • Nozaki S; Department of Clinical Sciences, Lund University, Skåne University Hospital.
  • Shikimoto R; School of Health Innovation, Kanagawa University of Human Services.
  • Tsugane S; Epidemiology and Prevention Group, Center for Public Health Sciences, National Cancer Center.
J Epidemiol ; 33(7): 342-349, 2023 07 05.
Article in En | MEDLINE | ID: mdl-34924453
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Dementia / Soy Foods / Cognitive Dysfunction / Isoflavones Type of study: Etiology_studies / Risk_factors_studies Limits: Humans Country/Region as subject: Asia Language: En Journal: J Epidemiol Journal subject: EPIDEMIOLOGIA Year: 2023 Document type: Article Country of publication: Japón
Fulltext
Add to My VHL
Print
XML
PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Dementia / Soy Foods / Cognitive Dysfunction / Isoflavones Type of study: Etiology_studies / Risk_factors_studies Limits: Humans Country/Region as subject: Asia Language: En Journal: J Epidemiol Journal subject: EPIDEMIOLOGIA Year: 2023 Document type: Article Country of publication: Japón