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Proximate composition, pasting and functional properties of composite flour blends from cassava and chia seeds flour.
Katunzi-Kilewela, Ashura; Rweyemamu, Leonard Mp; Kaale, Lilian D; Kibazohi, Oscar; Fortunatus, Roman M.
Affiliation
  • Katunzi-Kilewela A; Department of Food Science and Technology, 107660University of Dar es Salaam, Dar es Salaam, Tanzania.
  • Rweyemamu LM; 363801Tanzania Bureau of Standards, Dar es Salaam, Tanzania.
  • Kaale LD; Department of Food Science and Technology, 107660University of Dar es Salaam, Dar es Salaam, Tanzania.
  • Kibazohi O; Department of Food Science and Technology, 107660University of Dar es Salaam, Dar es Salaam, Tanzania.
  • Fortunatus RM; Department of Food Science and Technology, 107660University of Dar es Salaam, Dar es Salaam, Tanzania.
Food Sci Technol Int ; 29(3): 217-227, 2023 Apr.
Article in En | MEDLINE | ID: mdl-34964390
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Manihot / Flour Language: En Journal: Food Sci Technol Int Journal subject: CIENCIAS DA NUTRICAO Year: 2023 Document type: Article Affiliation country: Tanzania Country of publication: Estados Unidos
Fulltext
Add to My VHL
Print
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Manihot / Flour Language: En Journal: Food Sci Technol Int Journal subject: CIENCIAS DA NUTRICAO Year: 2023 Document type: Article Affiliation country: Tanzania Country of publication: Estados Unidos