Influence of Plant Extract Addition to Marinades on Polycyclic Aromatic Hydrocarbon Formation in Grilled Pork Meat.
Molecules
; 27(1)2021 Dec 28.
Article
in En
| MEDLINE
| ID: mdl-35011404
Key words
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Polycyclic Aromatic Hydrocarbons
/
Plant Extracts
/
Cooking
/
Pork Meat
Language:
En
Journal:
Molecules
Journal subject:
BIOLOGIA
Year:
2021
Document type:
Article
Affiliation country:
Polonia
Country of publication:
Suiza