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Effects of Anthocyanin Supplementation and Ageing Time on the Volatile Organic Compounds and Sensory Attributes of Meat from Goat Kids.
Sgarro, Maria Federica; Maggiolino, Aristide; Pateiro, Mirian; Domínguez, Rubén; Iannaccone, Francesco; De Palo, Pasquale; Lorenzo, José M.
Affiliation
  • Sgarro MF; Department of Veterinary Medicine, University of Bari A. Moro, Valenzano, 70010 Bari, Italy.
  • Maggiolino A; Department of Veterinary Medicine, University of Bari A. Moro, Valenzano, 70010 Bari, Italy.
  • Pateiro M; Centro Tecnológico de la Carne de Galicia, Rúa Galicia No. 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain.
  • Domínguez R; Centro Tecnológico de la Carne de Galicia, Rúa Galicia No. 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain.
  • Iannaccone F; Department of Agricultural and Environmental Science, University "Aldo Moro" of Bari, Via G. Amendola, 165/A, 70126 Bary, Italy.
  • De Palo P; Department of Veterinary Medicine, University of Bari A. Moro, Valenzano, 70010 Bari, Italy.
  • Lorenzo JM; Centro Tecnológico de la Carne de Galicia, Rúa Galicia No. 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain.
Animals (Basel) ; 12(2)2022 Jan 07.
Article in En | MEDLINE | ID: mdl-35049761
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Prognostic_studies Language: En Journal: Animals (Basel) Year: 2022 Document type: Article Affiliation country: Italia Country of publication: Suiza
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Prognostic_studies Language: En Journal: Animals (Basel) Year: 2022 Document type: Article Affiliation country: Italia Country of publication: Suiza