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From the forest to the plate - Hemicelluloses, galactoglucomannan, glucuronoxylan, and phenolic-rich extracts from unconventional sources as functional food ingredients.
Granato, Daniel; Reshamwala, Dhanik; Korpinen, Risto; Azevedo, Luciana; Vieira do Carmo, Mariana Araújo; Cruz, Thiago Mendanha; Marques, Mariza Boscacci; Wen, Mingchun; Zhang, Liang; Marjomäki, Varpu; Kilpeläinen, Petri.
Affiliation
  • Granato D; Department of Biological Sciences, Faculty of Science and Engineering, University of Limerick, V94 T9PX Limerick, Ireland. Electronic address: Daniel.granato@ul.ie.
  • Reshamwala D; Department of Biological and Environmental Science/Nanoscience Center, University of Jyväskylä, Jyväskylä, Finland.
  • Korpinen R; Biorefinery and Bioproducts, Production Systems Unit - Natural Resources Institute Finland (Luke), Tietotie 2, FI-02150 Espoo, Finland; Separation Science, LUT School of Engineering Science, LUT University, Yliopistonkatu 34, 53850 Lappeenranta, Finland.
  • Azevedo L; Faculty of Nutrition, Federal University of Alfenas, Rua Gabriel Monteiro da Silva, 714, 37130-000 Alfenas, Brazil.
  • Vieira do Carmo MA; Faculty of Nutrition, Federal University of Alfenas, Rua Gabriel Monteiro da Silva, 714, 37130-000 Alfenas, Brazil.
  • Cruz TM; Faculty of Nutrition, Federal University of Alfenas, Rua Gabriel Monteiro da Silva, 714, 37130-000 Alfenas, Brazil.
  • Marques MB; Department of Chemistry, State University of Ponta Grossa, Av. Carlos Cavalcanti, 4748, 84030-900 Ponta Grossa, Brazil.
  • Wen M; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, 230036 Hefei, China.
  • Zhang L; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, 230036 Hefei, China.
  • Marjomäki V; Department of Biological and Environmental Science/Nanoscience Center, University of Jyväskylä, Jyväskylä, Finland.
  • Kilpeläinen P; Biorefinery and Bioproducts, Production Systems Unit - Natural Resources Institute Finland (Luke), Tietotie 2, FI-02150 Espoo, Finland. Electronic address: petri.kilpelainen@luke.fi.
Food Chem ; 381: 132284, 2022 Jul 01.
Article in En | MEDLINE | ID: mdl-35121317
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Food Ingredients Limits: Humans Language: En Journal: Food Chem Year: 2022 Document type: Article Country of publication: Reino Unido
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Add to My VHL
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Food Ingredients Limits: Humans Language: En Journal: Food Chem Year: 2022 Document type: Article Country of publication: Reino Unido