Prevention of Enzymatic Browning by Natural Extracts and Genome-Editing: A Review on Recent Progress.

Hamdan, Norfadilah; Lee, Chia Hau; Wong, Syie Luing; Fauzi, Che Ellysa Nurshafika Che Ahmad; Zamri, Nur Mirza Aqilah; Lee, Ting Hun

Hamdan, Norfadilah; Lee, Chia Hau; Wong, Syie Luing; Fauzi, Che Ellysa Nurshafika Che Ahmad; Zamri, Nur Mirza Aqilah; Lee, Ting Hun.

Affiliation

Hamdan N; School of Chemical and Energy Engineering, Faculty of Engineering, Universiti Teknologi Malaysia, Skudai 81310, Johor, Malaysia.
Lee CH; School of Chemical and Energy Engineering, Faculty of Engineering, Universiti Teknologi Malaysia, Skudai 81310, Johor, Malaysia.
Wong SL; School of Chemical and Energy Engineering, Faculty of Engineering, Universiti Teknologi Malaysia, Skudai 81310, Johor, Malaysia.
Fauzi CENCA; Department of Matem'atica Aplicada, Ciencia e Ingeniería de Materiales y Tecnología Electronica, Universidad Rey Juan Carlos, C/Tulip'an s/n, M´ostoles, 28933 Madrid, Spain.
Zamri NMA; School of Chemical and Energy Engineering, Faculty of Engineering, Universiti Teknologi Malaysia, Skudai 81310, Johor, Malaysia.
Lee TH; School of Chemical and Energy Engineering, Faculty of Engineering, Universiti Teknologi Malaysia, Skudai 81310, Johor, Malaysia.

Molecules ; 27(3)2022 Feb 07.

Article in En | MEDLINE | ID: mdl-35164369

Subject(s)
Key words

anti-browning; enzymatic browning; genome-editing; natural extracts

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Plant Extracts / Maillard Reaction / Genome, Plant / Food Handling / Gene Editing / Fruit Limits: Humans Language: En Journal: Molecules Journal subject: BIOLOGIA Year: 2022 Document type: Article Affiliation country: Malasia Country of publication: Suiza

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