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The Effect of Composition, Pre-Treatment on the Mechanical and Acoustic Properties of Apple Gels and Freeze-Dried Materials.
Jakubczyk, Ewa; Kaminska-Dwórznicka, Anna; Ostrowska-Ligeza, Ewa.
Affiliation
  • Jakubczyk E; Department of Food Engineering and Process Management, Institute of Food Sciences, Warsaw University of Life Sciences, 02-776 Warsaw, Poland.
  • Kaminska-Dwórznicka A; Department of Food Engineering and Process Management, Institute of Food Sciences, Warsaw University of Life Sciences, 02-776 Warsaw, Poland.
  • Ostrowska-Ligeza E; Department of Chemistry, Institute of Food Sciences, Warsaw University of Life Sciences, 02-787 Warsaw, Poland.
Gels ; 8(2)2022 Feb 10.
Article in En | MEDLINE | ID: mdl-35200491
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Gels Year: 2022 Document type: Article Affiliation country: Polonia Country of publication: Suiza
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Gels Year: 2022 Document type: Article Affiliation country: Polonia Country of publication: Suiza