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Ultrasonic Extraction of Bioactive Compounds from Green Soybean Pods and Application in Green Soybean Milk Antioxidants Fortification.
Leksawasdi, Noppol; Taesuwan, Siraphat; Prommajak, Trakul; Techapun, Charin; Khonchaisri, Rattanaporn; Sittilop, Nattha; Halee, Anek; Jantanasakulwong, Kittisak; Phongthai, Suphat; Nunta, Rojarej; Kiadtiyot, Maneerat; Saefung, Arisa; Khemacheewakul, Julaluk.
Affiliation
  • Leksawasdi N; Agro-Bio-Circular-Green and Bioprocess Research Cluster, Faculty of Agro-Industry, School of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand.
  • Taesuwan S; Agro-Bio-Circular-Green and Bioprocess Research Cluster, Faculty of Agro-Industry, School of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand.
  • Prommajak T; Division of Food Science and Technology, Faculty of Agro-Industry, School of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand.
  • Techapun C; Cluster of Innovative Food and Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand.
  • Khonchaisri R; Division of Food Safety, School of Agriculture and Natural Resources, University of Phayao, Phayao 56000, Thailand.
  • Sittilop N; Agro-Bio-Circular-Green and Bioprocess Research Cluster, Faculty of Agro-Industry, School of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand.
  • Halee A; Division of Food Science and Technology, Faculty of Agro-Industry, School of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand.
  • Jantanasakulwong K; Division of Food Science and Technology, Faculty of Agro-Industry, School of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand.
  • Phongthai S; Division of Food Science and Technology, Faculty of Science and Technology, Kamphaeng Phet Rajabhat University, Kamphaeng Phet 62000, Thailand.
  • Nunta R; Agro-Bio-Circular-Green and Bioprocess Research Cluster, Faculty of Agro-Industry, School of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand.
  • Kiadtiyot M; Division of Packaging Technology, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand.
  • Saefung A; Agro-Bio-Circular-Green and Bioprocess Research Cluster, Faculty of Agro-Industry, School of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand.
  • Khemacheewakul J; Division of Food Science and Technology, Faculty of Agro-Industry, School of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand.
Foods ; 11(4)2022 Feb 18.
Article in En | MEDLINE | ID: mdl-35206064
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Prognostic_studies Language: En Journal: Foods Year: 2022 Document type: Article Affiliation country: Tailandia
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Prognostic_studies Language: En Journal: Foods Year: 2022 Document type: Article Affiliation country: Tailandia