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A Study on the Applicability of Thermodynamic Sensors in Fermentation Processes in Selected Foods.
Adamek, Martin; Matyas, Jiri; Adamkova, Anna; Mlcek, Jiri; Buran, Martin; Cernekova, Martina; Sevcikova, Veronika; Zvonkova, Magdalena; Slobodian, Petr; Olejnik, Robert.
Affiliation
  • Adamek M; Department of Physics and Materials Engineering, Faculty of Technology, Tomas Bata University in Zlin, Vavreckova, 275, 760 01 Zlin, Czech Republic.
  • Matyas J; Department of Microelectronics, Faculty of Electrical Engineering and Communication, Brno University of Technology, Technicka, 3058/10, 616 00 Brno, Czech Republic.
  • Adamkova A; Centre of Polymer Systems, University Institute, Tomas Bata University in Zlin, Trida Tomase Bati, 5678, 760 01 Zlin, Czech Republic.
  • Mlcek J; Department of Food Analysis and Chemistry, Faculty of Technology, Tomas Bata University in Zlin, Vavreckova, 275, 760 01 Zlin, Czech Republic.
  • Buran M; Department of Food Analysis and Chemistry, Faculty of Technology, Tomas Bata University in Zlin, Vavreckova, 275, 760 01 Zlin, Czech Republic.
  • Cernekova M; Department of Microelectronics, Faculty of Electrical Engineering and Communication, Brno University of Technology, Technicka, 3058/10, 616 00 Brno, Czech Republic.
  • Sevcikova V; Department of Fat, Surfactant and Cosmetics Technology, Faculty of Technology, Tomas Bata University in Zlin, Vavreckova, 275, 760 01 Zlin, Czech Republic.
  • Zvonkova M; Department of Food Analysis and Chemistry, Faculty of Technology, Tomas Bata University in Zlin, Vavreckova, 275, 760 01 Zlin, Czech Republic.
  • Slobodian P; Department of Food Analysis and Chemistry, Faculty of Technology, Tomas Bata University in Zlin, Vavreckova, 275, 760 01 Zlin, Czech Republic.
  • Olejnik R; Centre of Polymer Systems, University Institute, Tomas Bata University in Zlin, Trida Tomase Bati, 5678, 760 01 Zlin, Czech Republic.
Sensors (Basel) ; 22(5)2022 Mar 03.
Article in En | MEDLINE | ID: mdl-35271145
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Yogurt / Food Handling Language: En Journal: Sensors (Basel) Year: 2022 Document type: Article Affiliation country: República Checa Country of publication: Suiza
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Yogurt / Food Handling Language: En Journal: Sensors (Basel) Year: 2022 Document type: Article Affiliation country: República Checa Country of publication: Suiza