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Study of SI-traceable purity assessment of bovine lactoferrin using mass balance approach and amino acid-based isotope dilution liquid chromatography-mass spectrometry.
Yan, Jingjing; Wang, Min; Yang, Mengrui; Zhou, Jian; Xue, Xiaofeng; Wang, Tongtong.
Affiliation
  • Yan J; Key Laboratory of Agro-Product Quality and Safety, Ministry of Agriculture and Rural Affairs, Institute of Quality Standard and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, 100081 Beijing, China.
  • Wang M; Key Laboratory of Agro-Product Quality and Safety, Ministry of Agriculture and Rural Affairs, Institute of Quality Standard and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, 100081 Beijing, China. Electronic address: wangmin@caas.cn.
  • Yang M; Key Laboratory of Agro-Product Quality and Safety, Ministry of Agriculture and Rural Affairs, Institute of Quality Standard and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, 100081 Beijing, China. Electronic address: yangmengrui2014@163.com.
  • Zhou J; Key Laboratory of Agro-Product Quality and Safety, Ministry of Agriculture and Rural Affairs, Institute of Quality Standard and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, 100081 Beijing, China.
  • Xue X; Institute of Apicultural Research, Chinese Academy of Agricultural Sciences, Beijing, China.
  • Wang T; Key Laboratory of Agro-Product Quality and Safety, Ministry of Agriculture and Rural Affairs, Institute of Quality Standard and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, 100081 Beijing, China.
Food Chem ; 385: 132674, 2022 Aug 15.
Article in En | MEDLINE | ID: mdl-35290950
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Amino Acids / Lactoferrin Language: En Journal: Food Chem Year: 2022 Document type: Article Affiliation country: China Country of publication: Reino Unido
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Amino Acids / Lactoferrin Language: En Journal: Food Chem Year: 2022 Document type: Article Affiliation country: China Country of publication: Reino Unido