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Plant-based meat and dairy substitutes on the Norwegian market: comparing macronutrient content in substitutes with equivalent meat and dairy products.
Tonheim, Live Edvardsen; Austad, Elisabeth; Torheim, Liv Elin; Henjum, Sigrun.
Affiliation
  • Tonheim LE; Department of Nursing and Health Promotion, Faculty of Health Science, Oslo Metropolitan University, 0130 Oslo, Norway.
  • Austad E; Department of Nursing and Health Promotion, Faculty of Health Science, Oslo Metropolitan University, 0130 Oslo, Norway.
  • Torheim LE; Department of Nursing and Health Promotion, Faculty of Health Science, Oslo Metropolitan University, 0130 Oslo, Norway.
  • Henjum S; Department of Nursing and Health Promotion, Faculty of Health Science, Oslo Metropolitan University, 0130 Oslo, Norway.
J Nutr Sci ; 11: e9, 2022.
Article in En | MEDLINE | ID: mdl-35291275
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Nutrients / Meat Limits: Animals Country/Region as subject: Europa Language: En Journal: J Nutr Sci Year: 2022 Document type: Article Affiliation country: Noruega Country of publication: Reino Unido
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Nutrients / Meat Limits: Animals Country/Region as subject: Europa Language: En Journal: J Nutr Sci Year: 2022 Document type: Article Affiliation country: Noruega Country of publication: Reino Unido