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Association between myostatin serum concentration and body fat level in peri- and postmenopausal women.
Bojar, Iwona; Mlak, Radoslaw; Homa-Mlak, Iwona; Prendecka, Monika; Owoc, Alfred; Malecka-Massalska, Teresa.
Affiliation
  • Bojar I; Department for Woman Health, Institute of Rural Health, Lublin, Poland.
  • Mlak R; Department of Human Physiology, Medical University of Lublin, Lublin, Poland.
  • Homa-Mlak I; Department of Human Physiology, Medical University of Lublin, Lublin, Poland.
  • Prendecka M; Department of Human Physiology, Medical University of Lublin, Lublin, Poland.
  • Owoc A; Center of Public Health and Health Promotion, Institute of Rural Health, Lublin, Poland.
  • Malecka-Massalska T; Department of Human Physiology, Medical University of Lublin, Lublin, Poland.
Arch Med Sci ; 18(2): 365-375, 2022.
Article in En | MEDLINE | ID: mdl-35316918
ABSTRACT

Introduction:

Every year over 25 million women worldwide experience menopause symptoms. Menopause leads to the occurrence and intensification of many psychological and somatic disorders including body composition change. Myostatin may play a crucial role in the remodeling of muscle and fat tissue. The aim of the study was to determine the relationship between the level of body fat and the concentration of myostatin protein in serum of peri- or postmenopausal women. Material and

methods:

The study included 300 Caucasian women (in perimenopause or postmenopause). Detailed data were collected at a single time point from all enrolled women. The data included age, body mass index, hormone replacement therapy and body fat. Measurements of adipose tissue were performed using electronic skinfold calipers. Serum levels of myostatin were determined using a Human Myostatin ELISA Kit.

Results:

The mean myostatin concentration in blood serum was 6.58 ±3.59 ng/ml. The mean percentage of body fat was 32.7 ±6.3 (range 16.1-50.7). The percentages of women in particular groups of body fat level (I, II, III, IV and V) were 1.7%, 11%, 35.3%, 30.7% and 21.3% respectively. Myostatin level in blood serum was significantly lower (median concentrations 5.5 vs. 7.0 ng/ml, p = 0.0269) in subjects with higher body fat (groups IV and V) compared to those classified as having a normal or low level of body fat (groups I-III). Myostatin was an independent predictive factor of the occurrence of high body fat (p = 0.0463).

Conclusions:

Decreased level of myostatin is related to higher level of body fat in peri- and postmenopausal women.
Key words

Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Prognostic_studies / Risk_factors_studies Language: En Journal: Arch Med Sci Year: 2022 Document type: Article Affiliation country: Polonia

Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Prognostic_studies / Risk_factors_studies Language: En Journal: Arch Med Sci Year: 2022 Document type: Article Affiliation country: Polonia