Association between dietary intake of branched-chain amino acids and sarcopenia and its components: a cross-sectional study.

Ebrahimi-Mousavi, Sara; Hashemi, Rezvan; Bagheri, Amir; Heshmat, Ramin; Dorosty-Motlagh, Ahmadreza; Esmaillzadeh, Ahmad

Ebrahimi-Mousavi, Sara; Hashemi, Rezvan; Bagheri, Amir; Heshmat, Ramin; Dorosty-Motlagh, Ahmadreza; Esmaillzadeh, Ahmad.

Affiliation

Ebrahimi-Mousavi S; Students' Scientific Research Center, Tehran University of Medical Sciences, Tehran, Iran.
Hashemi R; Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.
Bagheri A; Department of Geriatric Medicine, Ziaeian Hospital, Tehran University of Medical Sciences, Tehran, Iran.
Heshmat R; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.
Dorosty-Motlagh A; Chronic Diseases Research Center (CDRC), Endocrinology and Metabolism Population Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran.
Esmaillzadeh A; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, P.O. Box 14155-6117, Tehran, Iran.

Sci Rep ; 12(1): 5666, 2022 04 05.

Article in En | MEDLINE | ID: mdl-35383191

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Sarcopenia / Amino Acids, Branched-Chain Type of study: Observational_studies / Prevalence_studies / Risk_factors_studies Limits: Adult / Aged / Female / Humans / Male / Middle aged Country/Region as subject: Asia Language: En Journal: Sci Rep Year: 2022 Document type: Article Affiliation country: Irán Country of publication: Reino Unido

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