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Cholecalciferol- and α-tocopherol-loaded walnut oil emulsions stabilized by whey protein isolate and soy lecithin for food applications.
Kim, Yun Jeong; Lee, In Young; Kim, Tae-Eun; Lee, Jae Hoon; Chun, Yong Gi; Kim, Bum-Keun; Lee, Min Hyeock.
Affiliation
  • Kim YJ; Research Group of Food Processing, Korea Food Research Institute, Wanju, Republic of Korea.
  • Lee IY; Department of Food Biotechnology, University of Science and Technology, Daejeon, Republic of Korea.
  • Kim TE; Food Convergence Infrastructure Team, Korea Food Research Institute, Wanju, Republic of Korea.
  • Lee JH; Research Group of Food Processing, Korea Food Research Institute, Wanju, Republic of Korea.
  • Chun YG; Research Group of Food Processing, Korea Food Research Institute, Wanju, Republic of Korea.
  • Kim BK; Research Group of Food Processing, Korea Food Research Institute, Wanju, Republic of Korea.
  • Lee MH; Research Group of Food Processing, Korea Food Research Institute, Wanju, Republic of Korea.
J Sci Food Agric ; 102(13): 5738-5749, 2022 Oct.
Article in En | MEDLINE | ID: mdl-35396740
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Juglans / Lecithins Language: En Journal: J Sci Food Agric Year: 2022 Document type: Article Country of publication: Reino Unido
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Juglans / Lecithins Language: En Journal: J Sci Food Agric Year: 2022 Document type: Article Country of publication: Reino Unido