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Redox and Hormonal Changes in the Transcriptome of Grape (Vitis vinifera) Berries during Natural Noble Rot Development.
Pogány, Miklós; Dankó, Tamás; Hegyi-Kaló, Júlia; Kámán-Tóth, Evelin; Szám, Dorottya Réka; Hamow, Kamirán Áron; Kalapos, Balázs; Kiss, Levente; Fodor, József; Gullner, Gábor; Váczy, Kálmán Zoltán; Barna, Balázs.
Affiliation
  • Pogány M; Centre for Agricultural Research, 2462 Martonvásár, Hungary.
  • Dankó T; Centre for Agricultural Research, 2462 Martonvásár, Hungary.
  • Hegyi-Kaló J; Food and Wine Research Institute, Eszterházy Károly Catholic University, 3300 Eger, Hungary.
  • Kámán-Tóth E; Centre for Agricultural Research, 2462 Martonvásár, Hungary.
  • Szám DR; Georgikon Campus, Hungarian University of Agriculture and Life Sciences, 8360 Keszthely, Hungary.
  • Hamow KÁ; Centre for Agricultural Research, 2462 Martonvásár, Hungary.
  • Kalapos B; Centre for Agricultural Research, 2462 Martonvásár, Hungary.
  • Kiss L; Centre for Agricultural Research, 2462 Martonvásár, Hungary.
  • Fodor J; Centre for Crop Health, University of Southern Queensland, Toowoomba, QLD 4350, Australia.
  • Gullner G; Centre for Agricultural Research, 2462 Martonvásár, Hungary.
  • Váczy KZ; Centre for Agricultural Research, 2462 Martonvásár, Hungary.
  • Barna B; Food and Wine Research Institute, Eszterházy Károly Catholic University, 3300 Eger, Hungary.
Plants (Basel) ; 11(7)2022 Mar 24.
Article in En | MEDLINE | ID: mdl-35406844
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Plants (Basel) Year: 2022 Document type: Article Affiliation country: Hungria
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Plants (Basel) Year: 2022 Document type: Article Affiliation country: Hungria