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Influence of resistant starch resulting from the cooling of rice on postprandial glycemia in type 1 diabetes.
Strozyk, Sylwia; Rogowicz-Frontczak, Anita; Pilacinski, Stanislaw; LeThanh-Blicharz, Joanna; Koperska, Anna; Zozulinska-Ziolkiewicz, Dorota.
Affiliation
  • Strozyk S; Department of Internal Medicine and Diabetology, Poznan University of Medical Sciences, 2 Mickiewicza Str., 60-834, Poznan, Poland. skarbowska@ump.edu.pl.
  • Rogowicz-Frontczak A; Department of Internal Medicine and Diabetology, Poznan University of Medical Sciences, 2 Mickiewicza Str., 60-834, Poznan, Poland.
  • Pilacinski S; Department of Internal Medicine and Diabetology, Poznan University of Medical Sciences, 2 Mickiewicza Str., 60-834, Poznan, Poland.
  • LeThanh-Blicharz J; Department of Food Concentrates and Starch Products, Prof. Waclaw Dabrowski Institute of Agriculture and Food Biotechnology-State Research Institute, 40 Starolecka Str, 61-361, Poznan, Poland.
  • Koperska A; Department of Internal Medicine and Diabetology, Poznan University of Medical Sciences, 2 Mickiewicza Str., 60-834, Poznan, Poland.
  • Zozulinska-Ziolkiewicz D; Department of Internal Medicine and Diabetology, Poznan University of Medical Sciences, 2 Mickiewicza Str., 60-834, Poznan, Poland.
Nutr Diabetes ; 12(1): 21, 2022 04 16.
Article in En | MEDLINE | ID: mdl-35429987
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Oryza / Diabetes Mellitus, Type 1 Type of study: Clinical_trials Limits: Humans Language: En Journal: Nutr Diabetes Year: 2022 Document type: Article Affiliation country: Polonia
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Add to My VHL
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Oryza / Diabetes Mellitus, Type 1 Type of study: Clinical_trials Limits: Humans Language: En Journal: Nutr Diabetes Year: 2022 Document type: Article Affiliation country: Polonia