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Evaluation of the Antimicrobial Activity of Four Plant Essential Oils against Some Food and Phytopathogens Isolated from Processed Meat Products in Egypt.
Elshafie, Shahenda S; Elshafie, Hazem S; El Bayomi, Rasha M; Camele, Ippolito; Morshdy, Alaa Eldin M A.
Affiliation
  • Elshafie SS; Food Control Department, Faculty of Veterinary Medicine, Zagazig University, Zagazig 44519, Egypt.
  • Elshafie HS; School of Agricultural, Forestry, Food and Environmental Sciences, University of Basilicata, 85100 Potenza, Italy.
  • El Bayomi RM; Food Control Department, Faculty of Veterinary Medicine, Zagazig University, Zagazig 44519, Egypt.
  • Camele I; School of Agricultural, Forestry, Food and Environmental Sciences, University of Basilicata, 85100 Potenza, Italy.
  • Morshdy AEMA; Food Control Department, Faculty of Veterinary Medicine, Zagazig University, Zagazig 44519, Egypt.
Foods ; 11(8)2022 Apr 16.
Article in En | MEDLINE | ID: mdl-35454746
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2022 Document type: Article Affiliation country: Egipto Country of publication: Suiza
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2022 Document type: Article Affiliation country: Egipto Country of publication: Suiza