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Nano reduction coupled with encapsulation as a novel technique for utilising millet proteins as future foods.
Jhan, Faiza; Gani, Adil; Noor, Nairah; Ahmad Malla, Bashir; Ashwar, Bilal Ahmad.
Affiliation
  • Jhan F; Laboratory of Functional Foods and Nutraceuticals, Department of Food Science and Technology, University of Kashmir, Srinagar 190006, India.
  • Gani A; Laboratory of Functional Foods and Nutraceuticals, Department of Food Science and Technology, University of Kashmir, Srinagar 190006, India; Department of Food Science, Rutgers University, 65 Dudley Road, New Brunswick, NJ 08901, United States. Electronic address: adil.gani@gmail.com.
  • Noor N; Laboratory of Functional Foods and Nutraceuticals, Department of Food Science and Technology, University of Kashmir, Srinagar 190006, India.
  • Ahmad Malla B; Department of Biochemistry, University of Kashmir, Srinagar 190006, India.
  • Ashwar BA; Laboratory of Functional Foods and Nutraceuticals, Department of Food Science and Technology, University of Kashmir, Srinagar 190006, India.
Ultrason Sonochem ; 86: 106006, 2022 May.
Article in En | MEDLINE | ID: mdl-35462135
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Nanoparticles / Millets Language: En Journal: Ultrason Sonochem Journal subject: DIAGNOSTICO POR IMAGEM Year: 2022 Document type: Article Affiliation country: India Country of publication: Países Bajos
Fulltext
Add to My VHL
Print
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PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Nanoparticles / Millets Language: En Journal: Ultrason Sonochem Journal subject: DIAGNOSTICO POR IMAGEM Year: 2022 Document type: Article Affiliation country: India Country of publication: Países Bajos