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A Two-Stage Enzymolysis Method and Its Application in Exerting Antioxidant Activity of Walnut Protein.
Liu, Dandan; Chen, Min; Zhu, Junsong; Tian, Weijie; Guo, Yiting; Ma, Haile.
Affiliation
  • Liu D; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.
  • Chen M; Institute of Food Physical Processing, Jiangsu University, Zhenjiang, China.
  • Zhu J; Laboratory Animal Research Center, Jiangsu University, Zhenjiang, China.
  • Tian W; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.
  • Guo Y; Institute of Food Physical Processing, Jiangsu University, Zhenjiang, China.
  • Ma H; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.
Front Nutr ; 9: 889434, 2022.
Article in En | MEDLINE | ID: mdl-35495928
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Front Nutr Year: 2022 Document type: Article Affiliation country: China Country of publication: Suiza
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Front Nutr Year: 2022 Document type: Article Affiliation country: China Country of publication: Suiza